Congolese Pili-pili Sauce is an inspiration of Chili Pepper from D.R. Congo. African Pepper Sauce that is primarily made with water, tomatoes, salt, chili peppers onions, parsley, vegetable oil and with or not cooked shrimps. This paste is a versatile sauce that can be used as a condiment, dip, or appetizer component.
In Central Africa, Pili-pili Sauce is an essential partner for Kwanga, Fufu, Lituma (Plantain), Sweet Potatoes, Taro roots, grilled meat (kamundele), fish (Liboke) and eggs or splendid with any food. It takes your favourite dish from boring to flavorful and enjoyable.
Of course, the more you add to dish, the more intense the heat!