What makes a luncheon meat different from any other meats? Well luncheon meat is a combination of chicken and pork, and ready to eat of course.
It makes a great emergency food when you need one. The tin can comes with as you might expect, a key, which you insert on the tin strip around the can to open it. Just insert the tip of the strip in the key’s eye and start rolling the key around the container. Not needing a can opener is a big thing, especially if you have to take your lunch to work.